our kitchen
At Di’Vino, the sister restaurant to La Parra, we celebrate the rich traditions of Italian and Mediterranean cuisine. Our kitchen crafts each dish with fresh, locally sourced ingredients, blending tradition and creativity to deliver a dining experience that’s both unique and unforgettable.
APPETIZERS
Delight in fresh, artful creations like Tuna Tartare and Crispy Octopus, each thoughtfully crafted to elevate your culinary experience.
Croquetas $14
Braised beef & potato, umami sauce
Burrata $16
Over tomato, onion, capers, garlic fondue, crostini
Crab Cake $18
Garlic aioli, tomato & onion relish, capers
Sautéed Clams or Mussels $18
White wine, garlic sauce, chili flakes
Scallops & Beets Carpaccio $19
Arugula, red onion, grape tomatoes, agave vinaigrette
Ceviche of the Day $21
Ask your server
Crispy Calamari $16
Served with spicy arrabbiata sauce
Tuna Tartare $18
Avocado purée, crispy capers, red onion, quail egg yolk
Scallops $23
Over corn mushroom, butter sauce, king oyster mushrooms, chipotle aioli
Shrimp Scampi $18
Cauliflower purée, garlic, tomatoes, scallions, shellfish fumet
Crispy Octopus (Chicharrón de Pulpo) $21
Over avocado mousse, pickled red onion, sweet potato chips
SOUPS & SALADS
Savor crisp, refreshing salads and comforting soups, each designed to delight the senses and leave a lasting impression.
Soup of the Day $10
Ask your server
House Salad $9
Organic baby mixed greens, cherry tomatoes, cucumbers, onion, house vinaigrette
Arugula Salad $10
Lemon oil, grape tomatoes, onion, parmesan cheese
entrees
From tender filet mignon to vibrant seafood dishes, our entrées blend bold flavors and refined techniques to create a truly memorable meal.
Chicken Al Limone $27
Lightly breaded, vegetable of the day, sliced potatoes
Eggplant Parmesan $27
Mozzarella, tomato, pesto sauce, served with corn mushroom gnocchi
Salmon $31
Pistachio & sesame seeds crusted over coconut risotto & mango cream
Atlantic Cod Alla Puttanesca $34
Clams, capers, green & black olives, fresh herbs, light spicy tomato sauce
New York 12oz. $42
Roasted potatoes, seasonal veggies, macha chimichurri
Tuna $43
Roasted pepper sauce, chipotle aioli, pisto manchego
Pollo Di’Vino $27
Chicken breast & thigh, over roasted bell pepper sauce, baby rainbow carrots, bok choy
Chicken Saltimbocca $28
Fontina, sage, prosciutto, potatoes, butter white wine sauce
Pork Chop Alla Palermitana $34
Breaded, red onion & tomato raisin with potatoes & seasonal veggies
Skirt Steak $39
King oyster mushroom, demi-glace, mashed potatoes, asparagus, crispy prosciutto
Short Ribs $42
Mashed potatoes, rainbow carrots, seasonal veggies
Filet Mignon 8oz. $45
Potatoes, seasonal veggies, demi-glace
PASTAS
Experience the warmth of Italian-inspired pastas, from rich gnocchi to seafood-infused linguine, each dish crafted for the perfect balance of comfort and flavor.
Rigatoni Alla Buttera $22
Italian sausage, sweet peas, tomato cream sauce
Gnocchi $25
Homemade potato dumplings, braised beef, short ribs, mushrooms, spinach
Linguine Frutti Di Mare $29
Shrimp, calamari, scallops, mussels, clams, light spicy tomato sauce
Orecchiette Alla Barese $22
Round sausage, garlic & oil, chili flakes, rapini, parmesan cheese
Linguine Alla Di’Vino $28
Caramelized garlic cream, serrano ham, shrimp, prosciutto
Fettuccini Alfredo
In a butter, parmesan, & cream sauce
Chicken $25
Shrimp $28
Gnocchi Alla Lindsey (Vegetarian) $25
Mushrooms, asparagus, sun-dried tomatoes, truffle, touch of tomato cream
