BRUNCH MENU

At Di’Vino, the sister restaurant to La Parra, we celebrate the rich traditions of Italian and Mediterranean cuisine. Join us for weekend brunch starting at 11 AM, where our kitchen crafts sweet and savory dishes with fresh, locally sourced ingredients, blending tradition and creativity for a dining experience that’s both unique and unforgettable.

Reserve

SWEET & SAVORY

Delight in sweet and savory creations like Nutella Crepes and Crab Cake Benedict, each thoughtfully crafted to elevate your brunch experience.

Banana Strawberry Nutella Crepe $16
Stuffed with Nutella, strawberry, and banana, served with gelato

Crepe de la Nonna $16
Stuffed with mixed berries, chocolate abuelita, and mascarpone cream, served over vanilla ice cream

Dulce de Leche Pancake $16
Pancake with caramel spread

White Chocolate Mint French Toast $16
Served with wild berry fondue & hazelnut essence

Crepe al Di’Vino $17
Stuffed with chicken, spinach, and mushroom, topped with bell-pepper cream sauce and fontina cheese.

SOUPS & SALADS

Savor crisp, refreshing salads and comforting soups, each designed to delight the senses and leave a lasting impression.

Choice of Protein: Chicken +$6, Shrimp +$6, Steak +$10

Soup of the Day $10
Ask your server

House Salad $9
Organic baby mixed greens, cherry tomatoes, cucumbers, onion, house vinaigrette

Arugula Salad $10
Lemon oil, grape tomatoes, onion, parmesan cheese

Caprese Salad $10
Fresh mozzarella, tomatoes, basil, pesto, balsamic demi

CHILAQUILES

Enjoy bold, flavorful chilaquiles, each dish layered with rich sauces and fresh toppings to create a truly satisfying experience.

Choice of Protein: Chicken +$6, Shrimp +$6, Steak +$10

Chilaquiles Rojos $16
Salsa roja de 3 chiles (árbol, morita, guajillo), fresh homemade tortilla chips, queso fresco, red onion, served over one egg

Chilaquiles Verdes $16
Poblano green sauce, pickled red onion, Oaxaca cheese, served over one egg

EGGS

From savory omelets to indulgent benedicts, our egg dishes blend rich flavors and fresh ingredients for a perfectly satisfying brunch.

Skillet $19
Eggs over asparagus, red pepper, green onions, Swiss cheese, and chistorra

Crab Cake Benedict $21
English muffin, crab cake, poached egg, béarnaise sauce

PANINIS

Savor the perfect blend of crisp, toasted bread and bold fillings, from pesto chicken to classic caprese, each panini crafted for a deliciously satisfying bite.